SYARAT: Minimum SPM.Berumur 18 tahun - 40 tahun Warganegara Malaysia sahaja. Wajib memiliki lesen untuk keselamatan sahaja SKOP KERJA: Juruwang Menjaga kebersihan kawasan kedai Stock up barang Serve makanan dalam kaunter ...

SYARAT: Minimum SPM.Berumur 18 tahun - 40 tahun Warganegara Malaysia sahaja. Wajib memiliki lesen untuk keselamatan sahaja SKOP KERJA: Juruwang Menjaga kebersihan kawasan kedai Stock up barang Serve makanan dalam kaunter ...

Jawatan: F&B Assistant - F&B SupervisorBasic: RM 1,500 - RM 2,300Manfaat:-OT -Elaun Kehadiran-Elaun Syif Malam-Cuti Tahunan-Bonus Tahunan-Training dan uniform disediakan Syarat-Syarat-Minimum SPM-Boleh kerja syif-Ada lesen memandu dan kenderaan sendiri untuk pergi ...

JOB RESPONSIBILITIES:- Resolve customer complaints regarding food quality and service. - Monitor staff’s attendance, leave, attitude and performance.- Involve in interviewing, hiring, training, scheduling and managing staff.- Monitor inventory, including food ...

Job Descriptions:Confirm and counting the amount of cash float assigned by Direct Superior.Ensure Cashier Drawer is locked and POS is not left un-attendedCollects payments by accepting cash or credit card ...

Job Descriptions:Greeting, welcoming and seating guests in courteous and friendly mannerUse visual cues to seat guests in either the bar or dining area depending on their preferenceManage the flow of ...

Job Decriptions:Ensure proper adherence to pastries preparation recipes to be in accordance to standardsSupport in all pastries preparationStrive to eliminate spoilage and wastage in the pastries preparation processEnsure pastries preparation ...

Terbuka kepada: -         Yang mempunyai kepakaran untuk memasak makanan yang sihat  untuk kanak-kanak tadika yang berumur 6 tahun ke bawah. -         - Minat dan sayang kepada kanak-kanak -          - Wanita Bujang atau Sudah Berkahwin -  ...

Friendly and responsibleTake customer’s ordersAble to follow operating procedures when workingServe food and drinks to customers Process money transaction Ensure restaurant is clean and tidy at all timesAble to answer ...

HELPING TO CUT, PEEL AND CLEAN VEGETABLES AND MEATHELPING THE CHEF WITH FOOD PREPARATIONHELPING TO PREPARE SOME BASIC DISHESKEEPING TRACK OF STOCKHELPING TO PUT AWAY PURCHASES.KEEPING THE KITCHEN CLEANWASHING OF ...