Assistant Restaurant Manager
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- Direct and motivate our restaurant team to deliver the best MyeongDong Topokki experience to all our customers at all time
- Ensure compliance to all operating standards relating to quality, service, cleanliness
- Plan and manage local store and national marketing activities
- Continuously enhance restaurant performance through building sales, evaluating expenditures and pursuing cost-saving measures
- Manpower Planning for restaurant team and take charge of hiring, training, coaching and developing team members
- Complete and review daily/weekly/monthly reporting in a timely and accurate manner
- Execute effective restaurant administration, security, safety and stock control
- Candidate must possess at least a Secondary School/SPM/O Level or Diploma/Degree in Food & Service Management
- Strong interest and passion in creating a great dining experience
- Result-oriented leaders who are pro-active and resourceful in enforcing and executing
- Effective time management and problem-solving skills when making decisions
- Willing and ready to listen and learn from others
- Good interpersonal skills when interacting with all levels of crew
- Ability to interpret financial data (Profit & Loss) and proficiency in Microsoft Office applications
- Required to work on shifts, weekends and public holidays
- Proficiency in English and Bahasa Malaysia
- Preferably Assistant Managers with experience specializing in Food/Beverage/Restaurant service or equivalent
- Fully vaccinated individuals only
- EPF & SOCSO
- Free staff meal
- uniform provided
- Annual Leave
- Medical Leave
- Staff activities (quarterly)
- IOI City Mall, Putrajaya
- Pavillion, Kuala Lumpur
- Puncak Alam
- Genting Highland
Responsibility:Direct and motivate our restaurant team to deliver the best ...
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