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Assistant Restaurant Manager

10/11/21 18:22
Job Type:
Full Time
RM2200.00 - RM3000.00 per month , including bonuses


  • Direct and motivate our restaurant team to deliver the best MyeongDong Topokki experience to all our customers at all time
  • Ensure compliance to all operating standards relating to quality, service, cleanliness
  • Plan and manage local store and national marketing activities
  • Continuously enhance restaurant performance through building sales, evaluating expenditures and pursuing cost-saving measures
  • Manpower Planning for restaurant team and take charge of hiring, training, coaching and developing team members
  • Complete and review daily/weekly/monthly reporting in a timely and accurate manner
  • Execute effective restaurant administration, security, safety and stock control


  • Candidate must possess at least a Secondary School/SPM/O Level or Diploma/Degree in Food & Service Management
  • Strong interest and passion in creating a great dining experience
  • Result-oriented leaders who are pro-active and resourceful in enforcing and executing
  • Effective time management and problem-solving skills when making decisions
  • Willing and ready to listen and learn from others
  • Good interpersonal skills when interacting with all levels of crew
  • Ability to interpret financial data (Profit & Loss) and proficiency in Microsoft Office applications
  • Required to work on shifts, weekends and public holidays
  • Proficiency in English and Bahasa Malaysia
  • Preferably Assistant Managers with experience specializing in Food/Beverage/Restaurant service or equivalent
  • Fully vaccinated individuals only


  • Incentives
  • Allowances
  • Free staff meal
  • uniform provided
  • Annual Leave
  • Medical Leave
  • Staff activities (quarterly)

Working location:

  • IOI City Mall, Putrajaya
  • Pavillion, Kuala Lumpur
  • Puncak Alam
  • Genting Highland 

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