Working in a Restaurant EnvironmentPossess good service attitute,has passion to F&B industryOversee daily operations,manage your team of staff to meet company's standards and policiesAble to learn new technology and equipment to assist your daily routine jobsInvovle in recruiting ,trainning and schedulingInnovativity and leadership is an additional bonusBoth front service and kitchen staff are required5.5 - 6 day working day per weekcan drop your resume to cmc.myjack@gmail.com
or whatapps +65 93747562