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Kitchen Cook

28/11/18 15:40
Job Type:
Full Time
RM1000.00 - RM1500.00 per month
Start Date:
Job Responsibilities:
  • May be based at the Western Kitchen - A La Carte and Hot Cooking / Local Production Sections and/or Cold Kitchen. 
  • Prepares mise en place.
  • Prepares all food sauces and bases and/or other items according to kitchen needs.
  • Cooks till final presentation, tasting and checking to ensure compliance with SOP.
  • Is well versed with ingredients and methods of cooking. 
  • For Demi Chef position, knowledge of costing is preferred.
  • Procures stock from store and stores at the Cold Rooms, ensuring items are labelled and covered properly.
  • Maintains cleanliness in the kitchen areas, cooking and cleaning concurrently.
  • Liasises with Kitchen cooks and chefs on orders.
  • Converses with guests on food and cooking when required.
  • Participates in F&B promotions discussions in regards new menus, etc.
  • Candidates should preferably have some experience in kitchen production. 
  • Those with a Diploma or a Certificate in Kitchen Operations will have an advantage.
  • Those with or without a Certificate but with many years of similar experience may be considered for higherposition.
  • Has good command of English and Bahasa Malaysia, verbal and written. 
  • Has good knowledge of the food preparation including the ingredients required, method of cooking, etc.
  • Able to work shifts and on Sundays and public holidays.
  • Good interpersonal and communication skills.

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