1. Effectively serve guest with courtesy and friendliness;
2. Correctly take, enter and deliver guest's order promptly;
3. Work closely with other team members to ensure excellent service is provided to all customers;
4. Comply with all of the store operational policies and procedures.
5. Comply with the store standards when producing and dispensing food and beverages products.
1. At least 2 years in Japanese cuisine experience
2. A good supportive team player
3. Start ASAP